Welcome to Savour and Save
Have you ever wondered what to do when you cook a batch of asparagus but only half is eaten? What about that time you bought more fresh fruit than you could consume before it began to rot? In my my book, I offer up 135 delicious recipes that will ensure you'll never be faced with tossing away your healthiest foods again. Divided into sections by color (broccoli and spinach under The Greens, corn and pineapple under The Yellows, mushroom and pear under The Whites, etc.), each food has a master recipe to teach you how to turn a basic dish into a versatile set of alternate recipes.
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