What does one do in Bali when the heavens will not let up, in other words, the rain will not subside?…Well, after an intense abs and stretching session, Frederic…
For years I have been preparing these BBQ mushrooms for vegetarians and meatlovers alike. Portabella mushrooms are so meaty that they can easily be grilled, topped with some melted…
Over-priced average food, stressed kitchen staff, pushy hostesses and too much red makes for a forgetable hallmark moment. No, I am not the scrooge of Valentine’s past and…
So I was the last to fall in the family. Flu struck but I was the one that ended up in bed for almost a week. All I could…
The first dessert I ever tasted upon landing in Cape Town was Malva Pudding. I will never forget how lovely the spongey warm cake tasted topped with a homemade…
This week, I decided to throw myself into reinventing a fish kebab recipe that I saved from taste.au. I decided to doctor up the original recipe by keeping the…
So the abundance of zucchini in my garden has forced me to create yet another recipe with this green marrow. Thankfully, I was able to disguise them in a…
Every year I attend Maynardville Theatre to see Shakespear under the stars. This year’s performance was A Comedy of Errors. It was a modern adaptation which was pulled off…
For one of my dinner parties over the holidays, I made a selection of root vegetables including braised maple carrots. They are always a hit with my family and…
After excessive entertaining over the holiday season, I discovered a number of interesting fruits and veggies beginning to rot in the back of my fridge. I hate wasting food…