Leftover Yolks into Lemon Curd

As I stepped into my garden, after a four week whirlwind trip, I was greeted by four lemon trees filled with bright yellow, speckled orbs with thick skins and…

Coconut Date Energy Balls

As I prepare for the Cape Town Cycle Tour, I have become acutely aware of all the horrible tasting energy bars on the market. For the past few months,…

Radishes from Top to Toe

When I was 5 years old, I was forced to eat a bowl of radishes dipped in salt. I never thought I would ever eat one of those fuschia…

Sweet Chili Sauce Cook Off

This past Saturday, I was invited to help cook up some sweet chili sauce with a wonderful group of ladies from the  Michael Oak Waldorf School in Kenilworth. It…