According to worldwide gastronomy gurus, designer salts are part of this year’s food trend.At the Taste of Cape Town, last weekend, there were a number of designer salts on…
I was at the Taste of Cape Town Saturday night as the wind howled in circles around the deserted stadium. The parking lots filled as the bloated rain clouds…
Ever wonder what you can make for tea or dessert, when friends are coming over and you do not have a single thing in the fridge? Since being in…
Easter Monday, April 9th, was the last day for fishing West Coast Rock Lobsters here in South Africa until next November. We initially questioned whether or not we should…
After two weeks of a vast selection of Asian delicacies, prepared in an array of different manners, ranging from Thai, Malay, Balinese and Indonesian, Frederic and I decided to…
According to WWF , Singapore has the largest carbon footprint per person than any other city in Asia. This fact was initially a surprise for me, as I arrived…
While on our short vacation in Bali, I had the chance to visit the local fish market with the hotel’s chef then spend the morning cooking with him and…
I cannot recall ever drinking or eating something that comes from Poo until my visit to Bali and in particular, the Teba Sari plantation. It is here where Asian…
Who would have thought that a kilometer trek, through a land of meticulously manicured green and lush rice fields, we would be led to a small paradise. At…
I thought that I was quite knowledgeable about fruit until I arrived in South East Asia and in particular, Bali. A visit to the local market as well as…